Oven Temperature To Keep Pizza Warm

What Oven Temperature To Keep Pizza Warm: Full Guide (2023)

When it comes to enjoying a piping hot slice of pizza, the right oven temperature can make all the difference. Whether you’re a pizza enthusiast or simply looking to savor your favorite pie, understanding the ideal oven temperature for keeping pizza warm is essential. In this guide, we’ll delve into the nuances of preserving that perfect pizza temperature, both inside and outside the box.

Ideal Oven Temperature To Keep Pizza Warm

The quest for the ideal oven temperature to keep pizza warm is a culinary journey worth embarking upon. For most pizza aficionados, the sweet spot lies between 160°F to 180°F (71°C to 82°C). This temperature range ensures that your pizza remains warm without the risk of overcooking or drying out.

Achieving this perfect warmth involves preheating your oven to around 350°F (176°C) and placing your pizza inside for a brief 10 to 15 minutes. This gentle reheating process retains the pizza’s original flavor and texture, making every bite as enjoyable as the first.

Best Possible Oven Temperature

If you’re seeking the absolute best oven temperature to keep pizza warm, consider investing in a pizza stone or pizza steel. These kitchen tools are designed to distribute heat evenly, ensuring that your pizza stays warm and crispy. Preheat your oven to a toasty 475°F (246°C) for about 30 minutes before placing your pizza on the stone or steel.

The intense heat produced by this method mimics the conditions of a traditional pizza oven, resulting in a perfectly warm slice with a delightful crisp crust. Just a few minutes in this high-temperature environment can elevate your pizza experience to gourmet levels.

If Pizza Is Outside The Box

While oven temperature is crucial, it’s equally important to consider the packaging. If your pizza is in a cardboard box, avoid placing it directly in the oven. The ideal approach is to remove the pizza from the box and transfer it to a heat-resistant dish or a pizza stone. This prevents the cardboard from overheating and potentially releasing harmful chemicals.

Pizza Is Inside The Box

If you find yourself with a pizza that’s already in a box and you’re wondering how long you can keep it warm, here’s a handy tip. While it’s not recommended to place the whole box in the oven, you can use the residual heat method. First, preheat your oven to the ideal temperature range (160°F to 180°F or 71°C to 82°C). Then, turn off the oven, open the door slightly, and place the closed pizza box inside. This way, your pizza will stay warm without the risk of the box burning.

Recommended Oven Temperatures

Now, let’s get to the heart of the matter: the recommended oven temperatures to keep your pizza warm and delightful:

  • 200°F (93°C)
  • This is the lowest temperature you should consider. It’s suitable for pizzas that need just a slight warm-up without further cooking.
  • 250°F (121°C)
  • For thicker crust pizzas or those with lots of toppings, 250°F is a good choice. It ensures your pizza stays warm without overcooking the cheese and crust.
  • 300°F (149°C)
  • If you have a thin-crust pizza that needs a little more warmth, 300°F is the sweet spot. It revives the crispy texture without turning it into cardboard.
  • 350°F (177°C)
  • For larger pizzas or pizzas that have cooled down significantly, 350°F is your go-to temperature. It brings back the heat without compromising on flavor.
  • 400°F (204°C)
  • If you prefer a quick and thorough reheating, 400°F is ideal. It’s also great for wood-fired pizzas that need a burst of heat.

Best Practices to Reheat Pizza

When it comes to enjoying leftover pizza, reheating it to perfection can make all the difference in taste and texture. The sad truth is that not all reheating methods are created equal. To elevate your pizza-reheating game, we’ll explore some of the best practices that will leave your slice as delicious as it was when it first came out of the oven.

Related; discover 5 different ideas on what to do with leftover pizza.

Alternative Ways to Keep Pizza Warm

Alternative Ways to Keep Pizza Warm

The Oven Method

Using the oven to reheat pizza is the gold standard for achieving that crispy crust and gooey cheese we all crave. Here’s how to do it right:

  • Set your oven to 375°F (190°C) and allow it to preheat while you prepare your pizza slice.
  • Pop your pizza slice into the preheated oven for about 5-7 minutes. Keep a close eye on it to avoid overcooking.
  • For that extra crispiness, switch the oven to broil for the last minute. Watch it closely to prevent burning.
  • Once your pizza is bubbly and golden, take it out, let it cool for a minute, and savor the deliciousness.

The Skillet Sizzle

If you’re looking for a quicker way to reheat your pizza without sacrificing quality, the skillet method is your best bet:

  • Heat a non-stick skillet over medium-low heat. A cast-iron skillet works exceptionally well.
  • Lay your pizza slice in the skillet, and cover it with a lid. The lid helps trap heat and melt the cheese.
  • Reheat your pizza on low heat for about 2-4 minutes. This gentle approach ensures that your crust stays crispy.
  • If you want an extra crispy crust, remove the lid and increase the heat slightly for a minute or two.
  • Your pizza is now ready to be enjoyed piping hot and delicious.

The Microwave with a Twist

While the microwave is often seen as the enemy of pizza reheating, there is a way to make it work in your favor:

  • Place your pizza slice on a microwave-safe plate.
  • Put a microwave-safe cup of water next to the pizza slice. This helps prevent the crust from turning rubbery.
  • Heat your pizza in 20-30 second intervals at 50% power. Check it after each interval to avoid overcooking.
  • After microwaving, transfer your pizza to a preheated skillet for a minute or two to revive the crust’s crispiness.
  • You’ll have a slice with a hot, melty topping and a crisp crust.

Tips & Tricks to Keep Pizza Warm

The Aluminum Foil Wrap

If you’re dealing with freshly delivered pizza and want to keep it warm until you’re ready to dig in, follow these steps:

Place your pizza slice on a piece of aluminum foil. Gently fold the foil over the pizza, ensuring it’s tightly sealed but not too snug to avoid squishing the toppings. If you have a few slices, preheat your oven to 200°F (93°C). Put the wrapped slices in the oven. They’ll stay warm and maintain their texture until you’re ready to devour them.

The Toaster Oven Method

If you have a toaster oven, it can be an excellent tool for keeping pizza warm:

Set your toaster oven to the lowest temperature setting, typically around 150°F (65°C). Put your pizza slices on the toaster oven rack or a baking sheet. The low heat will keep your pizza warm without making it soggy. Whenever you’re ready to indulge, your pizza will be warm and ready.

The Warming Drawer Approach

For those fortunate enough to have a warming drawer in their kitchen, this method is a game-changer:

Set your warming drawer to the lowest temperature setting, usually around 150°F (65°C): Put your pizza slices in the warming drawer. Your pizza will stay warm and delectable until you’re ready to devour it.

How Long Can I Keep Pizza Warm In The Oven?

The duration for which you can keep pizza warm in the oven depends on a few factors. Generally, you can maintain the desired warmth for about 20 to 30 minutes. However, it’s advisable to check the pizza’s temperature periodically using a food thermometer to ensure it stays within the safe and tasty range.

Wrapping Up

In conclusion, achieving the perfect oven temperature to keep pizza warm is an art that combines both science and culinary finesse. With the right temperature, packaging considerations, and a dash of patience, you can indulge in a pizza experience that’s nothing short of spectacular. So, preheat that oven, savor the warmth, and enjoy your delicious pizza to the fullest.


It’s safe to leave pizza in the oven to keep it warm as long as you follow the recommended temperature and time guidelines. Just remember to turn the oven off when you’re done.

No, reheating pizza generally requires higher temperatures, around 350-375°F (175-190°C). Warming and reheating are two different processes.

Keeping pizza warm at a low temperature in the oven should not make it soggy if it was properly cooked initially. However, if pizza is exposed to steam or moisture, it can become soggy.

Yes, a pizza stone can help distribute heat evenly and keep pizza warm in the oven. Place the stone on a low oven rack and follow the temperature guidelines.

If your pizza has delicate toppings like fresh herbs or certain cheeses, consider removing them before keeping the pizza warm in the oven and add them back when you’re ready to serve.


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